I wanted to take a break from the Halloween Treat recipes, tips/tricks because I made some of the most delicious Peach Cobbler last night in my "Magic Pot". For those of you who do not know what my Magic Pot is, well it is just the best darn cooking utensil I have in my kitchen..my Deep Covered Baker!
Ok, well I love all of my kitchen toys...but I have to say, this one has wowed me on more than one occasion. You can literally make anything in this sucker, and better yet...you can make food in the oven -OR- microwave! Yep you heard that right...I made some fab chicken and rice that tasted like I spent all afternoon making, however it only took two steps...put the ingredients in my DCB and microwave for 25 minutes. Sadly I did not get any photos of that delicious meal, it was actually my first meal to be made in my handy, dandy DCB. Since I have made a TON of other yummy things: Whole chickens, chicken fajitas, chocolate lava cake, cinnamon rolls....the list goes on!
I will have to share photos of those cinnamon rolls btw, they were also delicious...and better yet only took 4 minutes in the microwave....yes FOUR minutes!
Anywho, without further distraction...let me share this awesome cobbler I made.
Can I just say that this was absolutely delicious and soooooo super yummy!? Just a few simple steps and some time in the oven, and I was in Heaven!
Here is the recipe:
Ingredients
1 - cup flour
1/2 cup butter -or- margarine
1 - cup sugar
1 tsp. baking powder
1/2 cup milk
29 oz. can sliced peaches w/ juice
Preheat oven to 375 degree. Place butter in bottom of baker. Place in over just long enough to melt the butter. Remove from oven when melted. Sift flour, sugar and baking powder into Classic Batter Bowl. Then add milk. Mix well with whisk to make a batter. Pour the batter over the melted butter. Heat the fruit and juice. Pour the warm fruit and juice over the batter. DO NOT STIR. Bake at 375 degrees for 30-40 minutes. The butter will creep through the fruit and make a crust on top. Note: Any desired fruit or berry will work.
** I had to add a dash more milk to create a batter consistency, use your better judgment on this one. The batter came out a little thick using the measurements above, so I just added a tad more milk to make it a little thinner.
*** To get your very own DCB visit my webpage: https://pamperedchef.biz/knwest
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