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Spider Snacks
Show off a new use for the Microwave Egg Cooker — spider cakes! Serve them up at a costume party. Trust us, they only look creepy.
Recipe
Show off a new use for the Microwave Egg Cooker — spider cakes! Serve them up at a costume party. Trust us, they only look creepy.
Recipe
Vegetable oil
½ pkg (15.25-16.5 oz) devil’s food cake mix (about 1 2/3 cup cake mix)
½ cup sour cream
1 egg
1 cup semi-sweet chocolate morsels
1 tsp vegetable oil
64 pretzel sticks
Yield: 4 spider cakes
Brush Microwave Egg Cooker with vegetable oil. Combine cake mix, sour cream and egg in Classic Batter Bowl; mix until blended. Using Medium Scoop, place 3 rounded scoops of batter into each well of Egg Cooker. Microwave, uncovered, on HIGH 2-2 ½ minutes or until centers are firm and spring back when pressed. Carefully loosen sides with releasing tool of Single Servings Pan. Invert cakes onto Stackable Cooling Rack. Wipe out wells of Egg Cooker with damp paper towels. Repeat with oil and remaining batter. Cool cakes completely. Microwave chocolate and 1 tsp oil in Coating Tray, uncovered, on HIGH about 60 seconds, stirring halfway through. To make 32 spider legs, coat all pretzel sticks in chocolate. Arrange 2 pretzels at a time, on Large Sheet Pan lined with waxed paper, in a “V” shape so that the ends of two pretzels dry together. Place in freezer until chocolate sets. Insert four legs into each side of cakes to form a spider.
***Don't forget to share this recipe on your page to keep it!!*** Check out my webpage for amazing products: https://pamperedchef.biz/knwest
Visit my facebook page for more yummy recipes: https://facebook.com/CookwithKrissi ****
½ pkg (15.25-16.5 oz) devil’s food cake mix (about 1 2/3 cup cake mix)
½ cup sour cream
1 egg
1 cup semi-sweet chocolate morsels
1 tsp vegetable oil
64 pretzel sticks
Yield: 4 spider cakes
Brush Microwave Egg Cooker with vegetable oil. Combine cake mix, sour cream and egg in Classic Batter Bowl; mix until blended. Using Medium Scoop, place 3 rounded scoops of batter into each well of Egg Cooker. Microwave, uncovered, on HIGH 2-2 ½ minutes or until centers are firm and spring back when pressed. Carefully loosen sides with releasing tool of Single Servings Pan. Invert cakes onto Stackable Cooling Rack. Wipe out wells of Egg Cooker with damp paper towels. Repeat with oil and remaining batter. Cool cakes completely. Microwave chocolate and 1 tsp oil in Coating Tray, uncovered, on HIGH about 60 seconds, stirring halfway through. To make 32 spider legs, coat all pretzel sticks in chocolate. Arrange 2 pretzels at a time, on Large Sheet Pan lined with waxed paper, in a “V” shape so that the ends of two pretzels dry together. Place in freezer until chocolate sets. Insert four legs into each side of cakes to form a spider.
***Don't forget to share this recipe on your page to keep it!!*** Check out my webpage for amazing products: https://pamperedchef.biz/knwest
Visit my facebook page for more yummy recipes: https://facebook.com/CookwithKrissi ****
