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Cookie Dough
Ingredients:
- 1/2 cup butter (1 stick), softened and cut into small pieces
- 1/4 cup packed brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup flour
- 2 tbsp. unsweetened cocoa powder
- Granulated Sugar
Directions:
- Preheat oven to 350°F. Line Cookie Sheet with Reversible Silicone Baking Mat with the small circles facing up.
- Combine butter and brown sugar in Manual Food Processor; process until creamy. Add egg yolk & vanilla; process until combined.
- Add salt, cocoa, powder and flour; process until soft dough forms.
- Using Small Scoop, drop 18 level scoops of dough onto small
circles on baking mat. Press back of scoop into center of dough to make
wells, dipping back of scoop in sugar to prevent sticking. Bake 9-11
minutes or until edges begin to brown.
- Meanwhile, prepare desired filling and topping (see below for recipe)
- Remove Cookie Sheet from oven
. - Transfer cookies to Stackable Cooling Rack using Mini Nylon Serving Spatula.
- Fill wells of cookies and top as desired. Let stand until filling and topping have set.
Yield: 18 cookies
FillingMicrowave ½ cup semi-sweet chocolate morsels in (1-cup/250-mL) Prep Bowl on HIGH for 1 minute, stirring every 30 seconds or until melted.
Topping
Top with 1 maraschino cherry (patted dry) and drizzle with additional melted chocolate. *** For more yummy recipes check out my Web Page!
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