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Game Day Taco Cups
Put all the fun and flavor of taco dip in a bite-sized cup without all the double dipping.
Recipe
- 2 pkg (1.9 oz each) prepared mini phyllo shells (30 shells total)
- ½ lb 90% ground beef
- 1 tbsp Tex-Mex Rub
- 3 oz shredded Colby & Monterey Jack cheese
- ¼ cup salsa
- ¼ cup sour cream
- 2 tbsp chopped fresh cilantro
Preheat oven to 400°F. Arrange phyllo shells on Large Sheet Pan. Cook beef and rub in 11- or 12-in. Skillet over medium-high heat 8-10 minutes, until beef is no longer pink. Drain. Using Small Scoop,
divide meat mixture into phyllo shells. Sprinkle cheese over meat
mixture. Bake 3-4 minutes or until cheese is melted. Garnish each cup
with a dollop of sour cream. Top with salsa and cilantro.
Yield: 30 servings
