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Garnished Chips
Homemade potato chips with a little garish add big wow factor at any
party. Add amazing color to a plate by using sweet potatoes and red or
purple potatoes.
Recipe
- 1 medium sweet potato or 2 medium Yukon gold, red or purple potatoes
- ¼ tsp salt
- ½ pkg (4 oz) cream cheese, softened
- ¼ cup loosely packed cilantro
- 2 tbsp medium salsa
- 1 tsp Chili Lime Rub
- ¼ cup chopped pitted, ripe olives (black and green)
- 1 green onion top, thinly sliced
Slice potatoes into thin slices, using #1 setting on Simple Slicer.
Place slices on a paper towel; blot with additional paper towel to
remove excess moisture. Arrange slices in a single layer on both trays
of the Microwave Chip Maker. Sprinkle with salt. Stack
trays and place in center of microwave. Microwave on HIGH 3 minutes,
checking after 30 seconds for desired crispness. Meanwhile, process
cream cheese, cilantro, salsa and rub in Manual Food Processor
until well blended. Spoon cream cheese mixture into small resealable
plastic bag; trim a small corner. Pipe filling onto chips. Top with
olives and green onion.
