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Cheese Whiz!!
Whip up a quick pumpkin-shaped cheese ball to show off the Manual Food
Processor and Batter Bowl. It’s as impressive as it is tasty. Serve alongside
crackers for an irresistibly savory treat.
Recipe
4 cups grated sharp cheddar cheese
2 pkgs (8 oz each) cream cheese, softened
2 tbsp Three Onion Rub
1 clove garlic, pressed
1 cup bite-sized cheese crackers
1 celery stalk
Yield: 2 1/2 cups (2 tbsp per serving)
Grate cheese with Microplane® Adjustable Coarse Grater and set aside 1/4
cup. In Classic Batter Bowl, combine remaining cheddar, cream cheese,
rub and garlic. Scoop mixture onto a sheet of plastic wrap and form into
a ball by lifting corners of plastic wrap towards each other and
twisting the top. Refrigerate for 1 hour or until firm enough to handle.
Finely process cheese crackers and reserved shredded cheese in Manual
Food Processor; place in Coating Tray. Roll cheese ball in cracker
mixture until coated. Use Mix ‘N Scraper® to make indented ridges to
resemble ribs of a pumpkin. Place a halved celery stalk into the top of
the pumpkin stem.
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