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Pilgrim Snacks
We’re pretty sure they didn’t serve these pilgrim hat-shaped cookies at the first Thanksgiving, but it’s still a fun way to squeeze in a foodie history lesson. They’re perfect for festive school lunches and after-school snacks.
Recipe
1 cup chocolate morsels
1 tbsp canola oil
15 marshmallows
15 fudge stripe-style cookies
¼ cup white Decorator Icing
Yield: 15 hats
Microwave chocolate and oil in a 2-cup Silicone Prep Bowl, uncovered, on HIGH 30-60 seconds or until melted. Place cookies, chocolate-side up, on a Medium Sheet Pan. Using Sauté Tongs, dip each marshmallow in chocolate until coated. Place marshmallows over centers of cookies and refrigerate for 20 minutes until chocolate sets. Fill Decorator Bottle fitted with round tip with icing and decorate with a “band” and “buckle” for the hat.
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